A South Asian salt speciality to refine your dishes with an egg-like flavour.
The Indian Kala Namak salt (also known as "black salt") tastes particularly good in chutneys, fruit salads and southeastern dishes of all kinds. This seasoning salt is particularly recommended for dishes with mildly sweet flavours, such as fried vegetables with fruits or vegan fish alternatives with a dash of lemon juice.
Chrystalized salt, Harad seeds (fruits of the Terminalia Chebula tree)
- Stock: Out Of Stock
- LOT: 25-02-2025
- Weight: 1,000.00g
- EAN: 8720143205194
- Recommended retail price (€): 8,99